Grape variety: Cuvée,
Zweigelt (90%) and
Blaufränkisch (10%)
Hand-picked grapes, organic

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Kreuzbichl 2018

Our homage to the two great grape variety classics of Austrian red wine culture. This cuvée of Zweigelt (90 %) and Blaufränkisch (10 %) shows hints of blackberries and sour cherries on the nose. On the palate, the wine impresses with its fine balance and delicately spicy fruit, finely chiselled Kamptal elegance and complexity. The smooth tannins as well as the pleasant bouquet make Kreuzbichl a perfect red wine for many occasions.

Making of the wine
The grapes were selectively harvested by hand, gently destemmed and fermented for about 8-10 days. The wine was then stored in large oak barrels in the cool environment of our 700-year-old natural cellar. The wine was given sufficient time to develop and mature and even after the bottling, the Kreuzbichl was allowed to mature in the bottle for several months.